Medicosnext
Nepal has taken a significant stride towards promoting public health and saving lives by restricting levels of industrially produced trans-fatty acids in the food supply. More than 278 000 deaths each year globally can be attributed to intake of industrially produced trans fat. Trans fat clogs arteries, increasing the risk of heart attacks and deaths. Trans fat is considered the worst type of fat to eat. Unlike other dietary fats, trans fats — also called trans-fatty acids — raise “bad” cholesterol and also lowers “good” cholesterol.
The World Health Organization (WHO) has applauded Nepal’s initiative, recognizing it as a pivotal step in the fight against cardiovascular diseases and premature deaths. Trans-fatty acids, commonly found in processed foods, have long been identified as a major contributor to heart diseases and related fatalities. With this legislation, nearly 80% of the population in the WHO South-East Asia Region, comprising 1.6 billion individuals, will potentially be shielded from the harmful effects of trans-fatty acids. This move is aligned with WHO’s overarching goal of prioritizing prevention and control of noncommunicable diseases (NCDs) in the region. Ms. Saima Wazed, Regional Director of WHO South-East Asia, emphasized the cost-effectiveness of eliminating trans-fatty acids and its profound health benefits. Globally, around 540,000 deaths annually are attributed to the consumption of these harmful fats, making it a pressing public health concern.
Nepal’s legislation is part of a broader strategy outlined by WHO, known as REPLACE, which provides a comprehensive framework for eliminating industrially produced trans-fatty acids. The initiative underscores the importance of collaborative efforts among governments, health organizations, and stakeholders to combat NCDs effectively. Other countries in the region, including Thailand, India, Bangladesh, and Sri Lanka, have also taken significant steps towards eliminating trans-fatty acids from their food supplies. Nepal’s decision adds momentum to WHO’s SEA HEARTS initiative, aiming to protect two billion people from the adverse effects of trans-fatty acids by 2025. By prioritizing policies focused on health promotion and disease prevention, Nepal sets an example for other nations to follow. The elimination of trans-fatty acids not only improves the health and well-being of individuals but also aligns with the Sustainable Development Goals (SDGs) of reducing premature mortality from NCDs by one-third by 2030. This bold move serves as a testament to the power of legislation in driving positive change in public health outcomes. With concerted efforts and collective action, the vision of a healthier, trans-fat-free future is within reach.
Reference: https://www.who.int/southeastasia/news/detail/14-02-2024-nepal-restricts-trans-fatty-acids-in-food
