Amidst the spectrum of mental health therapies, inventive solutions frequently arise from the most unconventional …
Read More »Cheese and Wine Good for Combating Alzheimer’s
An Iowa State University research study published in the November 2020 issue of Journal of Alzheimer’s Disease has concluded that the foods we eat may directly impact our future cognitive acuity. Headed by Auriel Willette, an assistant professor in Food Science and Human Nutrition, and Brandon Klinedinst, a Neuroscience PhD …
Read More »