Hand Hygiene: Basic Measure for Infection Control and Prevention Introduction 

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In today’s fast-paced world, where diseases can spread rapidly, maintaining good hand hygiene  has never been more critical. Hand hygiene, the simple act of cleaning hands, is the most effective  way to prevent the spread of infections. In the battle against infectious diseases, hand hygiene  stands as the first line of defense. Simple yet profoundly effective, this practice is fundamental to  infection control and prevention whether you’re a healthcare professional, a student, or simply  going about your daily routine, practicing good hand hygiene can save lives in healthcare settings,  public places, and everyday life. Proper hand hygiene not only safeguards individuals but also  curtails the spread of contagious diseases within communities. 

Hand Hygiene: Now and Then 

Hand hygiene has a long and important history in promoting public health and preventing the  spread of diseases. Hand hygiene is a fundamental practice in preventing the spread of infections  and diseases. Throughout history, various cultures and societies have recognized the importance  of hand hygiene in maintaining health and well-being. Here’s a brief overview of the history of  hand hygiene: 

Ancient Civilizations: Ancient civilizations, such as the Babylonians, Egyptians, and Greeks,  practiced hand washing and bathing for personal hygiene. They used water, sand, and various  natural substances like ash and herbs for cleaning. 

Islamic Golden Age: During the Islamic Golden Age (8th to 14th centuries), scholars like Al Razi wrote and emphasized about the importance of hand washing with soap to prevent the spread  of diseases. They pioneered early forms of soap using plant-based ingredients. Middle Ages: In Europe, public baths were popular during the Roman Empire but declined in the  middle Ages due to various social, religious, and economic factors. As a result, personal hygiene,  including hand washing, became less common. 

19th Century: In the mid-19th century, Ignaz Semmelweis, a Hungarian physician, made  significant contributions to the importance of hand hygiene in healthcare settings. He observed a  significant reduction in maternal mortality when doctors and medical students washed their hands  with chlorine solution before delivering babies. His observations laid the foundation for modern  hand hygiene practices in healthcare settings. 

20th Century: With the discovery of germs and the germ theory of disease, the importance of  hand hygiene became widely recognized. The use of antiseptics and hand disinfectants became  common in medical settings. 

Florence Nightingale: During the Crimean War in the 1850s, Florence Nightingale emphasized  the significance of hand washing in nursing practice, which greatly reduced the spread of  infections in military hospitals. In the early 20th century, guidelines and protocols for hand  washing started to appear in medical literature and healthcare facilities 

Late 20th Century to Present: The discovery of antiseptics and antibiotics further emphasized  the importance of hand hygiene in preventing infections. 

Organizations like the World Health Organization (WHO) and the Centers for Disease Control  and Prevention (CDC) have developed guidelines and campaigns to promote hand hygiene  worldwide. They introduced guidelines and campaigns like the “Clean Care is Safer Care”  initiative, emphasizing the importance of hand hygiene in healthcare settings.

Hand Sanitizers: With advancements in chemistry and technology, alcohol-based hand sanitizers  became widely available in the late 20th century, providing a convenient and effective way to  disinfect hands when soap and water are not readily available. 

Recent Developments: The importance of hand hygiene gained further prominence during the  events like the H1N1 pandemic in 2009 and the COVID-19 pandemic in 2019-2020 on a global  scale. Public health campaigns during these times have reinforced the message of frequent hand washing and the use of hand sanitizers to prevent the spread of infectious diseases. Today, hand hygiene is a standard practice in healthcare settings, food handling, and various other  industries. It is also promoted in public health campaigns globally to prevent the spread of  infectious diseases and maintain overall health and well-being. 

Understanding the Significance of Hand Hygiene 

Infections spread through various means, including direct contact with an infected person,  touching contaminated surfaces, and through respiratory droplets. Our hands act as carriers for a  multitude of germs. Without regular and thorough hand washing, these pathogens can easily  transfer to the mucous membranes of the face, leading to infections.  

Hand hygiene is not merely a routine; it is a crucial practice that saves lives. The hands, being the  primary tools for interacting with the environment, inadvertently become carriers of various  pathogens. Proper hand hygiene disrupts the transmission chain, significantly reducing the risk of  spread of infectious agents like bacteria, viruses, and fungi. This practice is not limited to  healthcare settings but applies to everyone, everywhere. 

WHO-recommended hand rub formulation preparation at GIH 

Step by Step Preparation 

Gather all the required equipments. 

Perform hand hygiene. 

Apply personal protective equipments. 

The Isopropyl alcohol (99.8%) 7515ml / Ethanol (96%) 8333 ml) is poured into the large  bottle or tank up to the graduated mark. 

Hydrogen peroxide (3%) 417 ml is added using the measuring cylinder. Glycerol (98%) 145 ml is added using a measuring cylinder. 

The bottle/tank is then topped up to the 10-litre mark with sterile distilled or cold boiled  water.  

The lid or the screw cap is placed on the tank/bottle as soon as possible after preparation,  in order to prevent evaporation. 

The solution is mixed by shaking gently. 

Assure the quality. 

Immediately divide up the solution into its final containers (e.g. 500 or 100 ml plastic  bottles) 

Place the bottles in quarantine for 72 hours before use. 

Quality Control 

Alcoholmeter:  

To control the alcohol concentration of the final use solution 

Target concentration: ±75%–85%.  

Production and storage facilities 

Production and storage facilities should ideally be air conditioned or cool rooms. No naked flames or smoking should be permitted in these areas. 

Not be produced in quantities exceeding 50-litres locally or in central pharmacies lacking  specialized air conditioning and ventilation.  

National safety guidelines and local legal requirements must be adhered to the storage of  ingredients and the final product. 

When and How to Practice Hand Hygiene 

Hand rubbing with alcohol-based hand rub is the preferred routine method of hand hygiene if  hands are not visibly soiled. 

 

Hand washing with soap and water essential when hands are visibly dirty or visibly soiled. 

When To Hand Wash 

When hands are visibly dirty or visibly soiled with blood or other body fluids After using the toilet 

After suspected exposure to potential spore-forming pathogens(clostridium difficile) Unavailability of an alcohol based hand rub 

  

Compliance rate 2016- 2022(Seven Year) 

NURSE 

DOCTOR 

PARAMEDICS HOUSEKEEPING OVERALL

Conclusion 

Hand hygiene is a basic yet powerful measure for infection control and prevention. Its impact on  infection control and prevention cannot be overstated. In healthcare settings, the adherence to  strict hand hygiene protocols can significantly reduce the incidence of healthcare-associated  infections, improving patient outcomes and saving lives. As individuals and communities, our  commitment to regular and thorough hand washing can make a significant difference in  preventing infections and promoting overall well-being. So, let’s make hand hygiene a habit and  pave the way for a healthier future. It is a collective responsibility to uphold this fundamental  practice, ensuring a healthier and safer future for all. 

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